The photo below of a Biff-Burger in the Winston-Salem area of North Carolina shows classic Biff-Burger architecture with the use of 3 colored diamonds (red, yellow, and teal blue), walk-up counter, and the "W" shaped steel structure with upswept canopy roofs.
Biff burger st pete portable#
The original restaurants were portable metal facilities that featured 'walk-up' or 'drive-in' service while table seating was provided outdoors. The Clearwater-Largo, Florida based company sold restaurants to hundreds of franchisees across the country (see former locations). After a few minutes, the cooked burgers came out the other side of the covered broiler and was ready for dipping into the special sauce. This roto-broiled, as stated on many of the original Biff-Burger signs, was Biff-Burger's signature to fame as a 100% beef burger was placed on a rotisserie rack between two heating elements, similar to glowing quartz tubes in a space heater. What made Biff the best in fast food? Could it possibly be that their burgers had that unique char-broiled taste derived from the "roto-broiled" process? Bruce acted as the president of the Biff-Burger company and ran the day-to-day business in addition to creating the menu and special sauce that all of us former customers remember so well.īelieve it or not, Biff stands for "Best in Fast Food" and rapidly became a well known name across the southeast of the United States. This location also acted as the coporate address for the Biff-Burger Company, later renamed to the National Biff-Burger System, Inc. The Brane brothers designed and built the broilers at their manufacturing warehouse, located at 9470 Ulmerton Road in the nearby town of Largo. It has been reasonably concluded that the Biff-Burger chain and its corporate umbrella of the National Biff-Burger System went completely out of business in 1976, based on credible sources.The Biff-Burger story started in the mid-1950's when Biff-Burger was a growing chain of drive-up burger stands that stretched primarily from Florida to Toronto, Canada.īruce and Earl Brane, were the original owners of the Biff-Burger company and opened their first restaurant location in Clearwater, Florida in 1956. It is not exactly clear as to what the demise was that caused the National Biff-Burger System (NBBS), and its Biff-Burger chain of burger restaurants to mysteriously disappear from history. After a few minutes, the cooked burgers came out the other side of the covered broiler and was ready for dipping into the special sauce before being placed between the pre-heated buns. A lower rack within the roto-broiler was also used to place the buns that caught the drippings from the burger as it broiled on the upper rack, flavoring the buns.
This roto-broiled, as stated on many of the original Biff-Burger signs, was Biff-Burger's signature to fame as a 100% beef burger was placed on a upper rotisserie rack and was broiled between two heating elements, similar to glowing quartz tubes in a space heater. or could it be because of their wonderful special sauce? What made Biff the best in fast food? Could it possibly be that their burgers had that unique char-broiled taste derived from the "roto-broiled" process?. Bruce acted as the president of the Biff-Burger company and ran the day-to-day business in addition to creating the menu and special sauce that all of us former customers remember so well.Ĭhain Identifying Tri-Colored Raised Diamond Panelsīelieve it or not, Biff stands for "Best in Fast Food" and rapidly became a well known name across the southeast of the United States.
Brane, were the original founders and owners of the Biff-Burger company and opened their first restaurant location in Clearwater, Florida in 1956. The Biff-Burger story started in the mid-1950's when Biff-Burger was a growing chain of drive-up burger stands that stretched primarily from Florida to Toronto, Canada.
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